Meze ...SMALL PLATES

Pistachio Nuts roasted & salted      4.50

Mixed Olives black and green      7.50

Spanish Grilled Tomato Bread hot off the grill with melted tomato butter       7.50

Hummus with tahini sauce and tomato salsa, served with hot pide bread       9.90

Taramasalata Greek fish roe dip with cucumber sticks and hot pide bread      9.90

Labneh Lebanese dip of thick strained yoghurt drizzled with extra virgin olive oil, toasted sesame seeds and fresh mint, served with hot Turkish bread       9.90

Duo of Dips choose two dips from the above, served with hot bread      13.50

French Fries shoe string fries with tomato mint salsa and aioli      7.50

Tabouli Salad refreshing mixture of tomato, onion, fresh mint, parsley, cracked bulghur wheat, lemon juice & olive oil, served with yoghurt and flatbread       12.50

Lebanese Green Beans slowly cooked with onion and tomato in olive oil, until the flavours
meld, served with hot Turkish pide bread      13.50

Anatolian Bride’s Soup delicious red lentil and mint soup drizzled with paprika oil and lemon juice, with Turkish bread – traditionally served on special occasions      11.50

T’amiyeh North African felafels - chickpea, parsley and onion patties, served on
labneh scattered with sumac spice and sesame seeds, with flatbread      14.50

Syrian Hummus topped with felafels, chickpeas, tahini sauce, tomato & fresh mint salsa,
and served with hot Turkish bread (large portion)       19.50

Dolma red or green bell pepper stuffed with rice, onion currants, pinenuts and herbs, served with tomato salsa and labneh yoghurt cheese      14.50

Grilled Haloumi Cheese on bruschetta, with virgin olive oil, tomato & mint salsa       15.50

Cherkez Chicken morsels of chicken topped with creamy walnut tarator sauce,
drizzled with paprika oil and flat leaf parsley       15.50

Calamari Meze lightly spiced and panfried, served with lemon and aioli       14.50

Casablanca Mussels steamed with ginger, fresh coriander and saffron, served in it’s own fragrant broth      17.50

Meze Platter dips, salads, olives & felafels, with pide bread - as a main or for sharing      22.50

S I D E S

Pide Bread      4.50    Grilled Haloumi Cheese 5.50   Fries w aioli & salsa      7.50   Side Salad      8.50