From the creators of Caravanserai Tea House (of old) and Café Tasca (of more recent), comes Casablanca – a stylish new eatery inspired by travels all over the Eastern Mediterranean and North Africa.

Set in the al fresco ambience of Sylvia Park’s Dining Lane, the café is perfectly oriented for all day sun, with a generous protected patio and wide open frontage.

Offering casual bar service, ensuring a quick meal before the movies (10 screens at Hoyts Sylvia Park) or a coffee to relieve shoppers’ feet, is never too far away. Open at 10 am weekdays and 9 am weekends the kitchen is open all day long – serving brunch, lunch, cake & coffee, a glass of wine with a few meze nibbles in the setting sun, to a full meal – entrée, main and dessert… catering to everyone.

The warm atmosphere – contemporary with an ethnic touch – is just as inviting in the light of day as it is in the evening, when the lights go down and the colourful ambience is turned up, fuelled by tasty food coming from the open kitchen and a nice drop from the bar. Followers recognise that style – seeming to effortlessly capture the essence of the eastern Mediterranean whilst appealing to the Kiwi sense of comfort zone.